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Cajun Corn Salad With a Cajun Dressing

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“From Cajun Creole Cooking by Terry Thompson posted to De Gustibus with Cajun Deviled Eggs”
READY IN:
8hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss all the salad ingredients together in serving bowl; set aside.
  2. Prepare dressing.
  3. In a 2 qt bowl whisk all the ingredients except the olive oil until combined.
  4. Add the oil in a slow steady stream whisking slightly until thickened.
  5. Pour the dressing over salad and use a fork to coat.
  6. Refrigerate and let set overnight or up to 3 days.

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