Cajun Jambalaya
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 pot
- Serves:
- 6-8
ingredients
- 2 lbs sausage, cut 1/4 in. thick
- 1 lb boneless chicken
- 1 1⁄2 large onions
- 1 bell pepper
- 4 garlic cloves
- 5 cups water
- 3 tablespoons salt
- 1⁄2 teaspoon cayenne pepper
- 3 bay leaves
- 6 ounces tomato paste
- 1 lb shrimp, Peeled
- 3 cups raw rice
directions
- Saute sausage, chicken, onions, bell pepper and garlic until sausage and chicken are browned.
- Add the water, salt, cayenne, bay leaf and tomato paste. Bring to a boil with the lid on.
- When water boils add the shrimp and the raw rice.
- Stir and lower fire.
- Let rice simmer, stirring every five minutes until rice is cooked.
- Yield: 6-8 servings.
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RECIPE SUBMITTED BY
I live in Florida, U.S.A. Not much else to say. Here is my favorite quote.
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When the power of love overcomes the love of power, the world will know peace.
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