Cajun Patty Cakes

Name: Cajun Patty Cakes
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 10 3oz. Cakes, 3-5 serving(s)
Ingredients: 1 cup seasoned bread crumbs; 1 lb cooked chicken or 1 lb cooked pork; 1/2 green pepper, diced small; 1/2 red pepper, diced small; 1/4 cup carrot, shredded; 1/2 small red onion, diced; 1 egg, beaten; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne powder; 1/4 teaspoon dry mustard; 1/2 cup mayonnaise; 1/4 teaspoon Worcestershire sauce; 3/4 cup vegetable oil, for frying; 1 cup mayonnaise; 1/2 teaspoon dry mustard; 2 tablespoons honey; 2 tablespoons cayenne pepper; 3 whole grain buns

Submitted by Mr Dan1960

"This is a simple tasty dish I whipped up to serve to friends during summer picnics and is also good for those cold winter days when you're stuck indoors and you want to kick it a little. You can eat the cakes as is or put them on buns {I Like Putting Them On Whole Wheat Buns With A Dollop of Spicy Garlic Dill Mayo}."

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Ready In:: 1hr 45mins
Ingredients:: 18
Yields:: 10 3oz. Cakes
Serves:: 3-5

ingredients

1 cup seasoned bread crumbs
1 lb cooked chicken or 1 lb cooked pork
¹⁄₂ green pepper, diced small
¹⁄₂ red pepper, diced small
¹⁄₄ cup carrot, shredded
¹⁄₂ small red onion, diced
1 egg, beaten
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon cayenne powder
¹⁄₄ teaspoon dry mustard
¹⁄₂ cup mayonnaise
¹⁄₄ teaspoon Worcestershire sauce
³⁄₄ cup vegetable oil, for frying
Special sauce
1 cup mayonnaise
¹⁄₂ teaspoon dry mustard
2 tablespoons honey
2 tablespoons cayenne pepper
3 whole grain buns

directions

Set bread crumbs aside; shredded cooked meat and combine with remaining ingredients until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Sautè on medium heat until each cake is golden brown and heated through. Serve with special sauce.
The Special Sauce: put together - 1 cup mayonnaise, 1/2 teaspoon dry mustard, 2 tablespoons honey, and 2 tablespoons cayenne pepper. { In a small bowl combine all of the ingredients and mix well. Refrigerate until ready to use.} Yield: 1 1/4 cups.