Caldo De Queso

Name: Caldo De Queso
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 4 russet baking potatoes; 1 (64 ounce) can roasted green chilies; 2 coarse onions; 6 cups water; 3 cups whole milk; 2 cups evaporated milk; 4 tablespoons chicken bouillon granules; 1 lb queso fresco; 1 lb monterey jack and cheddar cheese blend; salt and pepper; 2 tablespoons butter

Submitted by polyluken08_500733

"This is a soup fron the State of Sonora, Mexico , you can eat this soup like first course or any time you want"

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Ready In:: 45mins
Ingredients:: 11
Serves:: 10

ingredients

4 russet baking potatoes
1 (64 ounce) can roasted green chilies
2 coarse onions
6 cups water
3 cups whole milk
2 cups evaporated milk
4 tablespoons chicken bouillon granules
1 lb queso fresco
1 lb monterey jack and cheddar cheese blend
salt and pepper
2 tablespoons butter

directions

Put the butter in a large pot and melted add the onion cut in stripes cook for 5 minutes add the green chile stripes and cook 5 minutes more, add the water, the milk, the bouilon granules , salt and pepper, when is boling add the potatoes peeled and cut in cubes , cook for 10 minutes until the potatoes are cook add the queso freso , turn off the heat and add the jack chesse .