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California Pizza Kitchen Thai Chicken Pizza

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“This is another delicious pizza that originated at the California Pizza kitchen. Love it!!!”
2 pizzas

Ingredients Nutrition


  1. Combine sauce ingredients in a small pan over medium heat.
  2. Bring the sauce to a boil; boil gently for one minute.
  3. Divide into 2 portions for use on chicken and pizza; set aside.
  4. To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook.
  5. Set aside in refrigerator until chilled through.
  6. Once chilled, coat the chicken with 1/4 cup sauce.
  7. Set aside in refrigerator.
  8. To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim.
  9. Cover sauce with 3/4 cup cheese.
  10. Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively.
  11. Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts.
  12. Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute.
  13. When cooked through, remove pizza from oven.
  14. Sprinkle 1TBSP chopped cilantro over the hot cheesy surface.
  15. Repeat with remaining ingredients for a second pizza.

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