Cantaloupe and Mint Granita
- Ready In:
- 8hrs 13mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
-
Ingredients
- 2 cups water
- 1 cup sugar, plus extra, as needed
- 1 1⁄4 cups fresh mint leaves, packed, divided
- cantaloupe, peeled, seeded and cut into 1-inch pieces to yield about 4 cups flesh
- 3 tablespoons fresh lime juice (from about 2 large limes)
directions
- Directions.
- In a small saucepan, combine the water, sugar, and 1 cup mint leaves over medium heat. Bring to a boil, reduce heat, and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- In a blender, puree the cooled syrup, cantaloupe, and lime juice until smooth. Taste, and adjust the sweetness by blending in 1 extra tablespoon of sugar at a time. Add the remaining mint leaves and blend until finely chopped. Pour the mixture into a 9-by-13-by-2-inch glass baking dish and freeze until firm, at least 8 hours or overnight.
- Use the tines of a fork to scrape the granita into chilled bowls and serve.
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