Cap City Diner's Buttermilk-Chive Mashed Potatoes
"Cap City Diner's mashed potatoes"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 quarts diced potatoes
- 1⁄2 lb butter
- 1⁄2 cup buttermilk
- 2 tablespoons fresh chives
- salt and pepper
directions
- Simmer potatoes until fork tender.
- Heat buttermilk and butter.
- Mash potatoes and slowly add buttermilk and butter.
- Season with salt, pepper, and fresh chives.
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