STREAMING NOW: Taste in Translation

Caramelized Onion and Egg Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Vegetarian Times magazine, yet another twist on egg salad. :) Cooking time includes time to cook the eggs.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over medium low heat.
  2. Add onions and cook, stirring occasionally, until golden, about 30 minutes.
  3. Peel, then mash the eggs with a potato masher or fork.
  4. Add onions, mayonnaise, and mustard, and mix well.
  5. Stir in the olives, season with salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: