“My brother-in-law turned me on to these delicious wraps. Thanks Trey.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread approximately 2 teaspoons of mustard over each tortilla.
  2. Layer each tortilla with 1/4 of the corned beef, followed by 1/4 of the coleslaw and pickles.
  3. Wrap up burrito style: fold in 2 sides of the tortilla, starting at the bottom edge of the tortilla, roll the wrap away from you.
  4. Cut in half on the bias; serve immediately.

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