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“This sauce tends to be more vinegary than your traditional sweet BBQ sauces. Give it a go for a change of pace. Posted for ZWT 2. Recipe says nice accompanied by hoppin john.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium.
  2. Stir sauce ingredients together in a saucepan.
  3. Bring to boil, reduce heat, and simmer 10 minutes.
  4. Set aside 1/3 c for basting; reserve remaining sauce for serving.
  5. Thread pork cubes onto 4 skewers, alternating apple and onion wedges with meat.
  6. Grill 4 minutes then turn and baste the grilled side.
  7. Grill an additional 4 minutes, then turn and baste again.
  8. Cook an additional minutes or until pork reaches 150 degrees.
  9. Discard remaining sauce you used to baste with.
  10. Serve with reserved sauce.

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