Carol's Citrus Sangria
- Ready In:
- 8hrs 5mins
- Ingredients:
- 10
- Yields:
-
1 punchbowl
- Serves:
- 6-8
ingredients
- 1 (750 ml) bottle red wine, the cheap kind (burgundy works well)
- 1 orange, halved and sliced
- 1 lemon, halved and sliced
- 1⁄2 cup granny smith apple, sliced
- 1⁄2 cup seedless grapes, sliced (green or red)
- 1⁄2 cup brandy
- 1⁄2 cup triple sec
- 1⁄2 cup boiling water
- 3 tablespoons sugar (or a bit more to taste)
- 1⁄2 cup orange juice
directions
- Combine 1st three ingredients and add sliced fruit. Marinate fruit at least 6 hours.
- Dissolve sugar in water, cool. Add with orange juice to wine mixture, stir.
- Chill at least 2 hours and serve over ice.
- Easily multiplied.
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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