Carrot-Nut Brownies
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 1⁄2 cup butter
- 3⁄4 cup brown sugar
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 1 cup grated carrot
- 1 teaspoon vanilla
- 1⁄3 cup raisins
- 1⁄2 cup walnuts, chopped
directions
- Preheat oven to 350.
- Melt the butter, and blend with sugar in a medium mixing bowl.
- Beat in the egg.
- Combine the dry ingredients, and mix into the butter mixture.
- Stir in grated carrots, vanilla and rasins.
- Spoon into a buttered 8x8 pan.
- Sprinkle with nuts.
- Bake for 25-20 minutes.
- After cooled, cut into squares.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
BigFatMomma
Manassas, 86
<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>