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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the carrots and cut into thin sliced.
  2. Place the butter in a 4 cup microwave safe dish.
  3. Melt 1 minute at high.
  4. Add the carrots and the water.
  5. Stir well, cover.
  6. Microwave 7 minutes at high.
  7. Stir, then add the remaining ingredients.
  8. Stir until well mixed.
  9. Microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the cooking period.

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