Carrots Pureed W/ Cream
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Saute onions w/ butter until soft.
- Add carrots, water and cook until tender.
- Add more water if necessary.
- Remove carrots and puree until smooth.
- (Optional) press through a fine sieve if looking for an extremely smooth consistency.
- Add cream, lemon juice and season TT.
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RECIPE SUBMITTED BY
Sous Chef at an Irish Restuarant