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Cauliflower Cheese With Crunchy Sage Dressing

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“Found on BBC GoodFood. Can't wait to make it, it sounds so good! I have copied the recipe almost to the letter of the law, however, there is still some of the English that comes creeping through. Made this for LIVESTRONG Day - it is a nice yellow!”

Ingredients Nutrition


  1. Simmer the cauliflower for 8 minutes or until tender, drain.
  2. Meanwhile, fry the leeks in butter for 10 minutes until soft.
  3. Whizz the bread and sage in a food processor.
  4. Add the tomatoes and the oil and whizz until chopped.
  5. Add the mustard and flour to the leeks and stir.
  6. Add a third of the milk and stir until thickened.
  7. Gradually add the rest of the milk and bring to simmer.
  8. Stir in the cheese.
  9. Divide between 4 ovenproof dishes and pour the sauce over.
  10. Scatter the crumbs over and broil for 5 minutes.

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