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Cauliflower Ham Bake

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“This is from the Company's Coming Christmas Cookbook, it would be good with broccoli too. I have made it for a couple Christmas dinners with raves. Plus that way you get your ham with your turkey. If you don't have fresh ham get a slab of black forest ham from the deli 1 inch thick. If having for a big meal you can easily serve 10 as a small side. It can be made a day ahead and baked the next day. Can also be a meal.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cauliflower in boiling water until tender crisp and drain.
  2. Add ham and mushrooms and mix well.
  3. Melt butter in saucepan, mix in flour and salt and gradually whisk in milk until it boils and thickens.
  4. Add cheese.
  5. Stir until melted, add sour cream and stir until smooth.
  6. Put cauliflower mixture in 3-quart casserole, pour sauce over top and sprinkle with crumbs Bake uncovered at 350°F for 30-40 minutes.

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