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Cauliflower-Ham Chowder

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“This recipe was submitted by Vivian Johnson for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my dad grew up.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, simmer potatoes, water, onion and bouillon, covered, for 10 minutes.
  2. Then, add cauliflower and cook until tender.
  3. Stir in 2 1/2 cups milk, ham and any seasonings of choice, if desired.
  4. Bring to boiling point.
  5. Blend 1/2 cup milk with flour and stir into hot mixture.
  6. Cook until thickened.
  7. Serve, and enjoy!

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