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Cauliflower Mashed Potatoes

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“I actually fooled my husband with these, he really thought they were mashed potatoes and loved them, even after I told him!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cauliflower, garlic and broth in a large saucepan. If the broth does not cover the cauliflower add water to cover.
  2. Bring to a boil, reduce heat to medium low and simmer until cauliflower is fork tender, about 15 minutes.
  3. Drain cauliflower and garlic, reserving 2 tablespoons broth.
  4. Hand mash, or if you'd rather transfer to a food processor and process 'til smooth, adding broth if necessary to moisten mixture.
  5. Season with salt and pepper; add chives and parsley and stir.
  6. Serve hot.

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