Champ
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 lbs boiling potatoes, peeled and cut into 2 inch pieces
- 1⁄2 1/2 cup light cream or 1/2 cup half-and-half
- 6 tablespoons butter
- 1 1⁄3 cups chopped fresh scallions or 1 1/3 cups fresh chives
- salt and pepper
directions
- Cook the potatoes in boiling water until tender,12 to 15 minutes. Drain and mash.
- Meanwhile, in a medium saucepan, combine milk and 4 Tbsp of the butter. Heat until butter melts.
- Add chives or scallions,reduce heat to a simmer and cook for 4 minutes or until scallions are soft.
- Add potatoes, salt and pepper to the milk mixture and stir until blended.
- To serve, spoon the champ into a deep bowl, make a well in the center and top with remaining butter.
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