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“Spoil yourself!”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325°F.
  2. Slice the croissants in half lengthways and warm in the oven for 4 minutes.
  3. Cut the smoked salmon in strips.
  4. Spread each croissant with the cream cheese and fill generously with the smoked salmon.
  5. Add some chives and season with black pepper.
  6. Cut the lemon into thin wedges and use to garnish the croissants.
  7. Serve at once with a glass of chilled champagne!

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