Champagne Dijon Vinaigrette

“This is a great vinaigrette. You can add dried herbs if you like. I especially like it with mixed vegetable/fruit salads. If champagne vinegar is not available, it is easily homemade with leftover champagne and a few week's setting time. Instructions are included.”
READY IN:
5mins
YIELD:
1 cup vinaigrette
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a small glass jar and shake until oil is emulsified.
  2. May be kept in refrigerator up to 1 month.
  3. Homemade champagne vinegar can be done by storing leftover champagne in an open jar, at room temperature for a few weeks.
  4. It will turn into vinegar.

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