Champagne Sauce
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1⁄2 cup heavy cream
- 1⁄2 cup white champagne
directions
- Melt butter in a sauce pan.
- Add flour and whisk into a paste (roux) Add cream and champagne. If adding any fresh strawberry or any other fruit juice and or fruit add now. And add a little at a time the amount to your liking, while whisking (or try a little chicken stock instead of fruit).
- Simmer for 10 minutes on med heat.
- Careful not to burn.
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RECIPE SUBMITTED BY
sweetp
United States