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“Here's a nice little vinaigrette that I found on the eating well website amongst their diabetic recipes. They say you should do this one in the blender so it will be creamy. I did and it was perfect. Make this one several hours ahead or the day before so the flavors can blend.”
READY IN:
5mins
SERVES:
8
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shallot, vinegar, oil, mustard, salt and pepper in a blender. Puree until smooth.

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