Charred Shredded Brussels Sprouts
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 lbs Brussels sprouts, trimmed and sliced into thin slices
- 6 garlic cloves, sliced very thin
- 1⁄2 cup extra-virgin olive oil
- kosher salt
- fresh ground pepper
- 1⁄4 teaspoon nutmeg
- 1⁄2 cup pine nuts
- 1⁄2 cup freshly grated parmesan cheese
- fresh parsley (to garnish)
directions
- Preheat the oven to 425°.
- On 2 large rimmed baking sheets, toss the brussels sprouts and garlic with the olive oil, season with salt, pepper and nutmeg and spread in an even layer.
- Roast in the oven for 20-30 minutes, until the brussels sprouts are tender and browned in spots; rotate the pans and stir the brussels sprouts halfway through roasting.
- Sprinkle with the pine nuts and Parmesan cheese, toss and bake for 1 more minute, or until the cheese is melted.
- Transfer the brussels sprouts to a serving bowl sprinkle with parsley and serve.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey