Cheddar Broccoli With Beer Sauce
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
6 dishes
- Serves:
- 6
ingredients
- 5 cups raw broccoli florets
- 1⁄2 cup beer, divided
- 1 1⁄2 tablespoons flour
- 3⁄4 cup nonfat milk
- 3⁄4 cup reduced-fat cheddar cheese
- 1 tablespoon chives
- 1⁄2 teaspoon grated lemon rind
- 1⁄4 teaspoon kosher salt
directions
- Arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender, and place in a large bowl.
- Whisk 1/4 cup beer and flour in a bowl.
- Combine milk and the remaining 1/4 cup beer in a pan, and bring to a simmer.
- Stir in flour mixture, and bring to a boil.
- Reduce heat, simmer 2 minutes.
- Add cheddar cheese, chives, lemon rind, and kosher salt, toss to coat.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>