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Cheddar Broccoli With Beer Sauce

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“another twist on a broccoli .. great side dish or for company.”
READY IN:
20mins
SERVES:
6
YIELD:
6 dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender, and place in a large bowl.
  2. Whisk 1/4 cup beer and flour in a bowl.
  3. Combine milk and the remaining 1/4 cup beer in a pan, and bring to a simmer.
  4. Stir in flour mixture, and bring to a boil.
  5. Reduce heat, simmer 2 minutes.
  6. Add cheddar cheese, chives, lemon rind, and kosher salt, toss to coat.

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