Cheddar Onion Bread
- Ready In:
- 55mins
- Ingredients:
- 3
- Yields:
-
1 Loaf of Bread
- Serves:
- 8-10
ingredients
- 1 loaf frozen bread dough (white or wheat)
- 1 medium onion
- 1⁄2 - 1 cup cheddar cheese (to your liking)
directions
- 1) Leave a loaf of bread in fridge until it is workable--> I usually leave it in overnight it will expand.
- 2) Dice up onion. Can be left in bigger chunks if desired depending on preference.
- 3) On a cutting board combined bread dough, onions, and a handful of cheese and cut until mixed.
- 4) Take the combined ingredients and place into a greased bread pan. Any remaining pieces of cheese and onion can be placed on top.
- Bake at 350 for 45 minutes.
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