Cheddar Spread
"This recipe works well with crackers or sandwiches."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 cup, maybe a touch more
ingredients
- 3⁄4 cup shredded cheddar cheese
- 3 ounces room temp cream cheese
- 1⁄4 cup room temp butter
- 1⁄3 cup milk
- 1⁄4 cup diced green onion
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon Tabasco sauce
directions
- Blend all ingredients together well in a food processor.
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Reviews
-
This was quite good. I added some bacon bits as well as some black pepper. Next time I would add a bit less milk for a firmer consistency.
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
