Cheese and Corn Chowder

Name: Cheese and Corn Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 medium potatoes, peeled and coarsely chopped; 1 cup water; 2 teaspoons instant chicken bouillon granules; 1 dash black pepper; 1 (10 ounce) package frozen whole kernel corn; 2 tablespoons flour; 1/8 teaspoon ground red pepper; 3 cups milk; 6 ounces American cheese, cubed

Submitted by BeccaB3c

"Talk about comfort food! Now maybe if I slipped some diced ham into it..."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

3 medium potatoes, peeled and coarsely chopped
1 cup water
2 teaspoons instant chicken bouillon granules
1 dash black pepper
1 (10 ounce) package frozen whole kernel corn
2 tablespoons flour
¹⁄₈ teaspoon ground red pepper
3 cups milk
6 ounces American cheese, cubed

directions

In a large saucepan combine potatoes, water, bouillon granules, red pepper, and black pepper.
Bring to a boil; reduce heat.
Cover and simmer about 10 minutes or until potatoes are just tender, stirring occasionally.
Stir in 2 1/2 cups of the milk and the corn.
In a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture.
Cook and stir over medium heat until bubbly.
Cook and stir for 1 minute more.
Add cheese; stir until melted.
Spoon into 4 soup bowls.