Cheese Bread Souffle

Name: Cheese Bread Souffle
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 7-8 serving(s)
Ingredients: 8 slices whole wheat bread, crust removed; 8 eggs, beaten; 8 ounces cottage cheese; 1 lb sharp cheddar cheese, grated; 2 1/2 cups milk; 2 tablespoons butter, melted; 1 tablespoon brown sugar; 1 -2 dash paprika; 1 green onion, minced; 3/4 teaspoon Dijon mustard; 1/4 teaspoon pepper; 1 teaspoon salt; 1/2 teaspoon Worcestershire sauce

Submitted by littleturtle

"Great for breakfast or anytime. Very versatile and easy. You can add a meat layer, but it's good with just cheese."

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Ready In:: 1hr 5mins
Ingredients:: 13
Serves:: 7-8

ingredients

8 slices whole wheat bread, crust removed
8 eggs, beaten
8 ounces cottage cheese
1 lb sharp cheddar cheese, grated
2 ¹⁄₂ cups milk
2 tablespoons butter, melted
1 tablespoon brown sugar
1 -2 dash paprika
1 green onion, minced
³⁄₄ teaspoon Dijon mustard
¹⁄₄ teaspoon pepper
1 teaspoon salt
¹⁄₂ teaspoon Worcestershire sauce

directions

Cut bread into 1/2-inch cubes.
Mix together all ingredients except for bread.
Spread half the bread cubes in an ungreased souffle dish.
Layer half of the cheese mixture on top, then make another layer of bread, and finish with a layer of cheese mixture.
Cover with foil, and refrigerate overnight (if desired).
Preheat oven to 300°F.
Bake for 45-60 minutes.