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Cheese-Eggs with bacon and peppers

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“Another German dish from my friend”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pan, medium heat, slightly fry the bacon.
  2. just before brown add the onions and saute for 5 minutes.
  3. Cut the peppers in fine strips and add to pan.
  4. Beat the eggs and add 3/4 of the cheese, salt and pepper.
  5. Pour eggs/cheese mix over the onion-bacon-pepper-mix.
  6. let sit and sprinkle with the rest of the cheese and the chives.

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