Cheesecake Pie
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
1 8inch pie
ingredients
-
Crust
- 1 1⁄4 cups vanilla wafers
- 2 ounces butter, melted
-
Filling
- 8 ounces cream cheese, softened
- 1⁄2 cup sugar
- 1 tablespoon lemon juice
- 1⁄2 teaspoon vanilla
- 1 dash salt
- 2 eggs
-
Topping
- 1 cup sour cream (room temperature)
- 2 tablespoons sugar
- 1⁄2 teaspoon vanilla
directions
- Combine ingredients for the crust and press into a buttered 8" pie plate, building up sides.
- For filling: Preheat oven to 325°F.
- Beat cream cheese until fluffy.
- Gradually blend in sugar, lemon juice, vanilla and salt.
- Add eggs, one at a time, beating after each.
- Pour into crust and bake for 25-30 minutes or until set.
- For topping: Combine ingredients and spoon over top of pie as soon as your remove from oven and return to oven immediately for 10 more minutes.
- Cool.
- Chill for several hours.
- Note: You can grate the rind of the lemon and use along with the lemon juice.
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Reviews
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RECIPE SUBMITTED BY
Bev I Am
United States
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