Cheesy Bacon & Sausage Breakfast Quiche

"Neat breakfast (or dinner) meal. Quiche's are fun to make and almost everyone enjoys them. This is a great recipe! 8)"
 
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photo by CoffeeB photo by CoffeeB
photo by CoffeeB
Ready In:
1hr 15mins
Ingredients:
9
Yields:
1 quiche
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ingredients

  • 12 lb breakfast sausage links
  • 8 slices bacon
  • 1 small onion, minced
  • 1 sweet green pepper, minced
  • 1 frozen deep dish pie shell
  • 1 14 cups milk
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • 2 14 cups grated cheese
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directions

  • Preheat oven to 350°.
  • In skillet cook the sausage links 4 or 5 minutes, until cooked through.
  • Remove sausage; drain the fat.
  • Wipe skillet then add bacon.
  • Cook until crispy; remove, leaving only 1 tablespoon of fat.
  • Sauté onion and pepper in fat for 12 minutes, until softened.
  • Crumble the bacon slices and slice the sausage links.
  • In pie shell, layer with the cheese, bacon, onion, green pepper and sausage.
  • In bowl, whisk together milk, eggs and flour.
  • Pour over layered pie.
  • Bake for 45-60 minutes until set, then cool for about 1/2 hour.

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Reviews

  1. I pretty much followed the recipe other than I had a container of pre-chopped green, yellow, and red peppers. This is my favorite quiche recipe ever!
     
  2. Thanks Ocean for a quick recipe to have waiting to pop in the oven when we got home from church. Will put this under SAVED!!
     
  3. Perfect quiche. Easy to prepare and tastes wonderful. Loved by both of us. Also tasted good heated up the next day! Thanks!
     
  4. I made this over the weekend for my parents, who were completely worn out from keeping my 4 month old nephew for the night! We all loved it! Preparation was simple and it tasted wonderful! Paired with a cup of mushroom soup and some fresh pineapple chunks, it was the perfect Sunday brunch!
     
  5. The quiche was very easy to make, and tasted great...only problem with this recipe is that there is no cheese listed in the ingredients! (I'm sure that'll be fixed soon) I ended up using 2 cups of shredded sharp cheddar, and it came out just fine.
     
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RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
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