Cheesy Buttermilk Drop Biscuits
photo by Dorel
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 1⁄2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1⁄2 tablespoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1⁄2 cup shredded cheddar cheese
- 1 cup buttermilk
directions
- Preheat oven to 350, and mix dry ingredients in a bowl.
- Cut in butter until it resembles coarse crumbs.
- Mix in cheese.
- Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
- Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.
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Reviews
-
These were pretty good... they went well with (okay, in) the Imagine Garden Tomato soup (comes in a box... the best tomato soup out there, IMO). They were perfect for that, though not as good as my normal recipe on their own. Still, these were very good and like I said, went really nicely in my tomato soup. ;) Probably healthier than grilled cheese, anyway!
RECIPE SUBMITTED BY
truebrit
United States