Cheesy Chorizo Strata

"This recipe won the blue ribbon at the 2009 Texas State Fair. Oprah and Gail voted it the "best of the best"."
 
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Ready In:
2hrs 25mins
Ingredients:
11
Yields:
4 Ramekins
Serves:
4
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ingredients

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directions

  • Chop green chilies.
  • seed and dice jalapeno.
  • melt butter.
  • Preheat oven to 300.
  • Generously grease four 10 ounce ovenproof ramekins.
  • Cook and drain chorizo.
  • Spread an even amount of chorizo over bottom of each ramekin.
  • top with chilies and jalepeno.
  • spread half of the cheese cubes evenly among the ramekins.
  • top with bread crumbs.
  • In a medium bowl, wisk egg, cumin,salt and pepper, followed by milk.
  • Drizzle each ramekin with the melted butter.
  • Divide the eggs mixture evenly among them.
  • Top with remaining cheese.
  • Chill at least 2 hours, or overnight.
  • Set ramekins in a bath of hot water and bake at 300 for 45-50 mins.till puffed and set.
  • Set the ramekins under the broiler for 5-7 minutes to get a nice crispy, cheesy top.
  • Serve with your favorite salsa if desired.

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Reviews

  1. Wonderful. Make ahead and set in refrig for flavors to mix. I did overnight, but I guess minimum 2 hours as they said may be sufficient. I did not have ramekins so made in a smaller Corning French White oval baking dish. (Probably the equivelent of 4 ramekins)
     
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RECIPE SUBMITTED BY

I live out in the country on 14 acres. It keeps me plenty busy! I don't enjoy cooking at all. I admit that, but I do enjoy trying new recipes, and Recipe Zarr is a favorite site to explore. I try to make 2 new recipes each week. I have 3 grown children, and 8 beautiful grandchildren. I especially like trying new Italian dishes, and desserts. One of my favorite recipes is my Everyone's Favorite Chicken Salad. My favorite restaurant is Johnny Carino's.
 
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