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“Tex Mex appetizer.”
READY IN:
30mins
SERVES:
12-24
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees. In a large bowl, mix the cream cheese, pepper jack cheese, egg and corn.
  2. Arrange the chips on a large rimmed baking sheet and place 1 teaspoon corn mixture in each. Bake until the filling sets, about 20 minutes. Sprinkle with chives.

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