Cheesy deviled eggs

"tasty way to fix and old favotite. Goes over well at covered dish dinners and picnics alike."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
photo by mydesigirl photo by mydesigirl
Ready In:
24mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • cut eggs in half lengthwise, scoop out yolks into mixing bowl.
  • add cheese, onion,relish, mustard and mayonnaise.
  • mix well.
  • put mixture in eggs halves and sprinkle with paprika and garnish with parsley.

Questions & Replies

  1. Is the cheese melted in ?
     
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Reviews

  1. I made this recipe on 5/1/09 for the " Taste of Yellow "event in the Cooking Photo Forum. Since my SO isn't a fan of pickle relish it was left out. But other than that, the recipe was made as written. I do think if these are made again, the amount of mustard will be cut back to 1 tablespoon. ( had too much of a mustard taste. ). Thanks for posting and, " Keep Smiling :) "
     
  2. These are exactly how I make my eggs but without the onion or cheese. The cheese was a nice addition but I still couldn't add the onion. :( If it were up to me I would!! Thanks so much for posting a new twist to an old favorite!
     
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RECIPE SUBMITTED BY

I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail. Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon. Learning more about healthy eating and healthy cooking.
 
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