Cheesy Sausage & Tator Bake

Name: Cheesy Sausage & Tator Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 casseroles, 6-8 serving(s)
Ingredients: 4 -6 large baking potatoes; 2 (16 ounce) packages sausage; parsley (to taste); 1 cup cheddar cheese, shredded; 2 tablespoons butter; 2 tablespoons flour; 6 -8 ounces Velveeta cheese, shredded; 2 cups milk

Submitted by Chef #362357

"My mom made this for us growing up and we loved it!! I had forgotten about it until my sister mentioned it one day so I decided to make it for my kids and it was a HUGE hit!!"

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Ready In:: 50mins
Ingredients:: 8
Yields:: 2 casseroles
Serves:: 6-8

ingredients

4 -6 large baking potatoes
2 (16 ounce) packages sausage
parsley (to taste)
1 cup cheddar cheese, shredded
For cheese sauce
2 tablespoons butter
2 tablespoons flour
6 -8 ounces Velveeta cheese, shredded
2 cups milk

directions

In a large pot, bring water to a boil, add parsley.
Peel potatoes and cut into chunks, add to boiling water. Boil until tender.
While potatoes are cooking, slice sausage into bite size pieces and cook in frying pan to your liking. Pour into a large casserole dish and set aside.
To make cheese sauce: Melt butter in pan, whisk in flour a little at a time until a paste is formed.
Slowly whisk in milk until smooth.
Add Velveeta, stirring until melted completely.
Strain potatoes, pour into large casserole dish with sausage. Mix well.
Pour cheese sauce over mixture.
Sprinkle cheddar over top and bake at 350°F for 30 minutes or until cheese is bubbly.