STREAMING NOW: Feast with Friends

Cheesy Swiss Ham and Egg Bake With Potato Crust

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This can also be baked in a 10-inch pie plate or an 11 x 7-inch baking dish, also use as much shredded cheese as deired. Use the frozen potato patties for this, not hash browns.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 425.24 g package frozen potato patties (slightly thawed)
  • 14.79 ml melted butter
  • 473.18 ml shredded swiss cheese (can use more cheese)
  • 473.18 ml finely chopped cooked ham
  • 283.49 g can sliced mushrooms, well drained
  • 4 large eggs
  • 29.58 ml whipping cream or 29.58 ml 18% table cream
  • 4.92 ml seasoning salt (or to taste)
  • black pepper
  • 1.23 ml paprika

Directions

  1. Grease a 9-inch baking dish.
  2. Cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.
  3. Bake at 425 degrees for about 20 minutes; remove from oven.
  4. Reduce oven temperature to 350 degrees.
  5. Sprinkle with grated cheese, ham and mushrooms.
  6. In a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie.
  7. Bake for 30-40 minutes or until center is set.
  8. Let stand for 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: