Cherokee Casserole
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 cup long-grain rice, cooked
- 1 (15 ounce) can crushed tomatoes
- 1 can cream of mushroom soup (no added liquid)
- 1 lb ground beef, round or sirloin
- 1 small onion, chopped
- 1⁄2 small bay leaf
- 1⁄8 teaspoon oregano
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon cumin
- 12 green olives, chopped
- 3 ounces grated cheddar cheese
- salt, pepper to taste
directions
- Cook rice per normal cooking instructions.
- While rice cooks, brown meat and cook onions until tender.
- Drain excess fat from meat.
- Combine meat and onions in skillet, and add crushed tomatoes, mushroom soup, bay leaf, oregano, garlic powder, cumin, salt, pepper, olives.
- Simmer together in skillet until rice is finished cooking.
- Add rice, and mix all ingredients well.
- Top casserole with cheese until melted.
Reviews
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RECIPE SUBMITTED BY
Kurt Godden
United States
I'm a natural language processing scientist, currently working in speech recognition.