Cherry-Onion Relish
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 jar
- Serves:
- 1
ingredients
- 1 cup pitted cherries (tinned or frozen work perfectly)
- 2 brown onions, finely sliced
- 1⁄2 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon chopped fresh chili peppers or 1/2 tablespoon dried chili pepper flakes
- 1 tablespoon butter
- 1 tablespoon olive oil
directions
- Heat oil and butter in a heavy based pan, and gently cook the onions until they become caramelised.
- Add remaining ingredients, cook on a low simmer until liquid has reduced and the relish is the consistency of jam.
- Cool before serving. Will keep in the fridge for up to 1 week.
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RECIPE SUBMITTED BY
I am a lazy cook who likes to eat well - anything that can be thrown together in one pot is excellent. I love using fresh herbs from the garden, and am a fledgling vegetable gardener (so any tips very welcome).
My fav authors are Jill Dupleix and Maggie Beer.