Chestnut and Chorizo Soup

“A tasty, flavourful soup perfect for Christmas starters or a lunch for the days when you've eaten too much :) and fancy a healthier alternative - so simple, really tasty and a bit spicy, yum!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a heavy bottomed pan and add the onion and garlic and sauté for 4-5 minutes, until soft.
  2. Add the tomatoes and simmer for five minutes.
  3. then add the chestnuts and simmer for a further three minutes.
  4. Add the stock, bring to the boil and simmer until everything is tender.
  5. Allow the soup to cool a little, then liquidise it in batches.
  6. Return the soup to the pan, add the chorizo and simmer for a few minutes, or until hot.
  7. Serve with the parsley as garnish.

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