Chicken Al La Queen
"You could replace the chicken with 600g prawns or replace the chicken with 600g drained canned tuna in brine."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 600 g raw chicken breasts, cut into strips (no skin)
- 2 (80 g) packets cream of chicken soup
- 7 cups vegetables (eg. celery, slices, mushrooms sliced, small broccoli florets, carrots sliced, peas or snow peas, bea)
- 1 onions, diced or 1 leek, sliced
- 3 cups skim milk
- 1 cup chicken stock or 1 cup vegetable stock
- 1 teaspoon crushed garlic
- 1⁄2 teaspoon tarragon
directions
- Microwave all the vegetables on high for 10mins except mushrooms, drain.
- Saute garlic for 1 min in a large sauce pan that has been coated with cooking spray.
- Add chicken and saute until cooked.
- Stir in milk, soup mix and tarragon, bring to boil, stirring constantly.
- Add vegetables and stock to pot.
- Toss in mushrooms, stir ingredients together.
- Cook a further 5 minutes.
- Serve with boiled rice or pasta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
