Chicken Alfredo Spaghetti
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 lbs boneless chicken breasts, cut-up into chunks
- 1 large green pepper, chunked
- 1 large onion, chunked
- fresh mushrooms, cleaned and quartered
- chopped garlic (, as much as you desire)
- olive oil
- 3 (16 ounce) jars alfredo sauce (I use Ragu)
- 1 - 1 1⁄2 lb spaghetti
directions
- Add olive oil to skillet with the garlic, chicken, and all veggies.
- Cook until chicken is completely cooked through.
- Drain and add back to skillet.
- Add Alfredo sauce with 1/4 jar of water.
- Let simmer.
- Boil spaghetti according to directions.
- When done top with the Alfredo mixture and enjoy.
- Great with garlic bread.
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Reviews
-
I liked this recipe! I had to modify due to ingredients on hand and also sped it up a little by using my George Forman grill for the veggies and chicken. I had a jar of Bertolli Garlic Alfredo sauce and some spaghetti on hand. Instead of green pepper, I used zucchini squash thinly sliced along with a red onion. From there, I followed the rest of the instructions. Thanks!
Tweaks
-
I liked this recipe! I had to modify due to ingredients on hand and also sped it up a little by using my George Forman grill for the veggies and chicken. I had a jar of Bertolli Garlic Alfredo sauce and some spaghetti on hand. Instead of green pepper, I used zucchini squash thinly sliced along with a red onion. From there, I followed the rest of the instructions. Thanks!
RECIPE SUBMITTED BY
Cyndi Dashiells
Jacksonville, NC
I live on the Coast of NC and just love the beautiful beaches and weather. My favorite hobby is cooking. It has always been my most enjoyed activity. My husband can't boil water so it makes it perfect for me to enjoy the kitchen all to myself. I like to make my own dishes and experiment with other peoples recipes. My husband wants me to write a recipe book but I just can never find the time.