“The fresh broccoli in this low calorie, stove-top dish is rich in vitamins A and C.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chicken broth and soy sauce; set aside.
  2. Cook and stir broccoli and garlic in hot oil in large skillet on medium-high heat until tender-crisp.
  3. Remove from skillet; keep warm.
  4. Add chicken to skillet; cook and stir 3 to 4 minutes or until cooked through.
  5. Add broth mixture; mix well.
  6. Bring to boil.
  7. Reduce heat to medium-low.
  8. Add mustard; mix well.
  9. Return broccoli mixture to skillet; mix lightly.
  10. Cook until thoroughly heated, stirring occasionally.

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