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Chicken and Broccoli Noodles Dijon

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“This good and easy recipe is from the back of my PA Dutch noodle bag and I was tired of holding onto the bag for the recipe!”
READY IN:
25mins
YIELD:
8 1 cup servings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large pot, cook noodles as directed, adding broccoli to water during last 4 minutes of cook time.
  2. Drain noodles and broccoli.
  3. Coat large skillet with cooking spray.
  4. Over med-high heat, cook and stir chicken 5 minutes or until browned.
  5. In a small bowl, combine water, mustard, flour, lemon juice and bouillon; mix well.
  6. Add to skillet; cook and stir until thick and bubbly.
  7. Stir in sour cream, noodles and broccoli; heat through, do not boil!

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