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Chicken and Sausage Jambalaya

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“This recipe comes from Southern Living.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large Dutch oven over medium heat.
  2. Add chopped celery, onion, and bell pepper.
  3. Saute 5 minutes or until tender.
  4. Add sausage and saute 5 minutes.
  5. Stir in chicken and remaining ingredients.
  6. Bring to a boil.
  7. Reduce heat to low, cover and simmer 30 minutes.
  8. Rice can be made separately, if desired, and stirred into other ingredients when done.

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