Chicken Bacon Brochettes
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g boneless skinless chicken breast
- 29.58 ml olive oil or 29.58 ml vegetable oil
- 9.85 ml Worcestershire sauce
- 9.85 ml soy sauce
- 2.46 ml wine vinegar
- 2 clove garlic, minced
- 1.23 ml pepper
- 12 large mushrooms
- 9.85 ml lemon juice
- 1.23 ml salt
- 4 slice bacon, cut in thirds
- 4 slice green onions, cut in thirds
directions
- Cube the chicken to make 12 or one and a half inch pieces.
- In bowl, combine half of the oil, the Worcestershire sauce, soy sauce, vinegar, garlic and pepper: add chicken.
- Marinate for 20 minutes.
- Meanwhile, combine mushrooms, remaining oil, lemon juice and salt: let this stand for 20 minutes.
- Reserving marinade, wrap each chicken cube in bacon: thread onto 4 skewers alternately with mushrooms and onions.
- Place on a greased grill over medium-high heat: close lid and cook for 5 minutes.
- Turn: brush with marinade.
- Cook for 5 to 7 minutes or until chicken is no longer pink inside.
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RECIPE SUBMITTED BY
Graybert
Canada