Chicken Cheese Balls

Name: Chicken Cheese Balls
Prep time: 3 h
Total time: 3 h
Yield: 30 serving(s)
Ingredients: 1 cup chopped cooked chicken (150g); 1 (125 g) packet cream cheese; 1 1/2 teaspoons French mustard; 2 tablespoons lemon juice; 1 cup salted mixed nuts (125g)

Submitted by Little Sand Fairy

"These are very tasty. You can use any soft cheese; I used philidelphia, but I think Mascarpone would work well. I found the recipe in the Australian Womens Weekly Home Library of Finger Food. The preparation time includes chilling."

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Ready In:: 3hrs
Ingredients:: 5
Serves:: 30

ingredients

1 cup chopped cooked chicken (150g)
1 (125 g) packet cream cheese
1 ¹⁄₂ teaspoons French mustard
2 tablespoons lemon juice
1 cup salted mixed nuts (125g)

directions

Blend or process chicken, cheese, mustard and juice until smooth, cover; refridgerate for 1 hour.
Blend or process nuts until fine.
Roll 2 level teaspoons of chicken mixture into a ball, toss in nuts.
Repeat with remaining mixture and nuts; cover refridgerate for 1 hour at least.