Chicken Chow Mein
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon light olive oil
- 500 g ground chicken
- 1 teaspoon curry powder
- 1 onion, finely chopped
- 1 stalk celery, finely chopped
- 1 cup sliced frozen green beans, left to thaw
- 1⁄4 cabbage, finely shredded
- 1 (45 g) packet dried chicken noodle soup
- 1 1⁄2 cups water
directions
- Heat oil, and lightly cook the mince.
- Add all other ingredients, cover, and simmer for 20 minutes.
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Reviews
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Am not a big fan of cooked cabbage, but, for me, in this recipe it combined well with everything else & was fine! Instead of ground chicken I used some finely minced chicken breast that I'd made up before & frozen! All came together for a very tasty dish! {Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
Tweaks
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Am not a big fan of cooked cabbage, but, for me, in this recipe it combined well with everything else & was fine! Instead of ground chicken I used some finely minced chicken breast that I'd made up before & frozen! All came together for a very tasty dish! {Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
RECIPE SUBMITTED BY
Please rate my recipes if you try them! :)
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Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!!
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol