Chicken Cobb Salad Hoagies

Name: Chicken Cobb Salad Hoagies
Prep time: 35 min
Total time: 35 min
Yield: 4 Sanwiches, 4 serving(s)
Ingredients: 3 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 teaspoon dijon-style mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 avocado, halved, seeded, peeled, and finely chopped; 1 1/3 cups chicken, cooked cubed; 2 roma tomatoes, chopped; 4 slices bacon, crisp-cooked, drained, and crumbled; 1/2 cup blue cheese, crumbled; 4 boston lettuce leaves; 4 hoagie rolls, split, hollowed out, and toasted; 2 hard-cooked eggs, chopped

Submitted by Brandess

"This is a fantastic way to use up left over chicken or a store bought rotisserie chicken, and a great cold sandwich for a hot summer day. No need to cook and no need to knock yourself out to make a quick, healthy and satisfying lunch or dinner! I admit that I do like to poach boneless, skinless chicken breast tossed with Mrs. Dash Garlic and Herb seasoning for this recipe. I poach extra to use in salads and just to snack on for a quick eat!"

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Ready In:: 35mins
Ingredients:: 13
Yields:: 4 Sanwiches
Serves:: 4

ingredients

3 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon dijon-style mustard
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 avocado, halved, seeded, peeled, and finely chopped
1 ¹⁄₃ cups chicken, cooked cubed
2 roma tomatoes, chopped
4 slices bacon, crisp-cooked, drained, and crumbled
¹⁄₂ cup blue cheese, crumbled
4 boston lettuce leaves
4 hoagie rolls, split, hollowed out, and toasted
2 hard-cooked eggs, chopped

directions

For dressing, in a small bowl whisk together the olive oil, vinegar, mustard, salt, and pepper. Stir in avocado; set aside.
In a medium bowl combine the chicken, tomatoes, bacon, and blue cheese. Pour dressing mixture over chicken mixture and toss to coat. Place lettuce leaves on the bottom halves of the hollowed-out hoagie buns. Spoon chicken mixture atop. Sprinkle with chopped eggs. Top with bun halves.