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“This is a fantastic way to use up left over chicken or a store bought rotisserie chicken, and a great cold sandwich for a hot summer day. No need to cook and no need to knock yourself out to make a quick, healthy and satisfying lunch or dinner! I admit that I do like to poach boneless, skinless chicken breast tossed with Mrs. Dash Garlic and Herb seasoning for this recipe. I poach extra to use in salads and just to snack on for a quick eat!”
READY IN:
35mins
SERVES:
4
YIELD:
4 Sanwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. For dressing, in a small bowl whisk together the olive oil, vinegar, mustard, salt, and pepper. Stir in avocado; set aside.
  2. In a medium bowl combine the chicken, tomatoes, bacon, and blue cheese. Pour dressing mixture over chicken mixture and toss to coat. Place lettuce leaves on the bottom halves of the hollowed-out hoagie buns. Spoon chicken mixture atop. Sprinkle with chopped eggs. Top with bun halves.

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